Huckleberry Ice Cream

Summer is still holding on strong here in the NW.

So I'm savoring the moment by making lots of Ice Cream. 

 Remember when I blogged about this Cherry Chunk Ice Cream 

because I had way to many cherries to know what to do with?

Well, now I have way to many huckleberries.

Even though you can really never have TOO MANY huckleberries.

 So what did I do? I made Ice Cream. 

Huckleberry Ice Cream.

Huckleberry Ice Cream

1 1/2 cups whole milk

1 1/8 cup sugar

3 cups heavy cream

1/2 cup huckleberry pancake syrup (my secret ingredient!)

1/4 cup huckleberries

1. With a hand held puree wand (or blender) blend milk, sugar, cream, and syrup until a smooth mixture forms. Add the whole huckleberries and blend a few more seconds.

2. Pour into an electric ice cream maker and make according to the ice cream makers directions.

3. Transfer into a plastic bowl and cover. Freeze an additional 30 minutes.

4. It's that easy. Enjoy!